Wine D.O.C. From the Tagus
Fernão Pires e Arinto
Rigorous maturation control; The skin maceration was pre-fermentative. The tear must was separated by clarification and fermentation at a controlled temperature of 10 ° C with a selected yeast.
TASTING NOTES OF THE ENOLOGIST
Color: citrus with greenish lavas.
Aroma: tropical fruits such as passion fruit and pineapple.
Body: intense, elegant, fresh and with persistent finish.
Temperature: should be served at 10oC.
Suggestion: it accompanies well dishes of grilled fish and sushi.
COUNTRY / REGION: Portugal / Tejo
SOIL TYPE: Arg-limestone
CLIMATE: Dry Mediterranean
Graduation: 13% vol.
Capacity: 75 cl
Bottles Per Carton: 6
Dimensions of the carton: 23 (C) cm x 16 (L) cm x 33 (A) cm
Weight 1.23 kg
(box 6 UN)
STAGE: In French and American oak barrels for 3 months; The "bâtonnage" was performed with the fine sludge.