WHITE WINE FERNÃO PIRES
Regional Wine Tajo
Fermentation process called "open spout", with a pre-fermentative skin maceration, decanted by cold, fermented with selected yeasts.
TASTING NOTES OF THE ENOLOGIST
Body: fresh and balanced.
Temperature: should be served at 12oC.
Suggestion: Accompany well seafood, fish dishes and Japanese food
COUNTRY / REGION: Portugal / Tejo
SOIL TYPE: Arg-limestone
CLIMATE: Dry Mediterranean
Graduation: 12% vol.
Capacity: 75 cl
Bottles Per Carton: 6
Dimensions of the carton: 23 (C) cm x 16 (L) cm x 33 (A) cm
Weight 1.23 kg
(box 6 UN)
STAGE: In French and American oak barrels for 3 months; The "bâtonnage" was performed with the fine sludge.