RED WINE TRINCADEIRA AND CASTELÃO
Regional Wine Tejo
Trincadeira and Castelão
Grapes harvested on the basis of maturity control. The grapes were 100% destemmed at the entrance of the cellar. The fermentation occurred at a controlled temperature with selected yeasts.
TASTING NOTES OF THE ENOLOGIST
Young wine, fruity, of medium body with aroma of red fruits and balanced end.
Temperature: should be served at 18oC.
Suggestion: as appetizer or accompanying pasta and white meat.
COUNTRY / REGION: Portugal / Tejo
SOIL TYPE: Arg-limestone
CLIMATE: Dry Mediterranean
Graduation: 13% vol.
Capacity: 75 cl
Bottles Per Carton: 6
Dimensions of the carton: 32 (C) cm x 24 (L) cm x 16 (A) cm
Weight 1.23 kg
(box 6 UN)