RED WINE RESERVE

RED WINE RESERVE

CLASSIFICATION
Regional Wine Tejo Reserva

Castes
Touriga Nacional, Cabernet Sauvignon and Aragonez

VINIFICATION
After rigorous maturation control, the grapes were 100% destemmed at the entrance of the cellar. Fermentation occurred at a controlled temperature using selected yeasts. A post-fermentative skin contact is made during which malolactic fermentation occurs.

TASTING NOTES OF THE ENOLOGIST
Color: ruby ​​with brownish tones.
Aroma: blackberries, lightly toasted nuts and chocolate notes.
Body: elegant, it shows harmony between a good structure and a very present and refreshing acidity.

SERVE
Temperature: must be served between 16-18oC.
Suggestion: it accompanies very well roasted red meat and well-seasoned dishes.

INFORMATION
COUNTRY / REGION: Portugal / Tejo
SOIL TYPE: Arg-limestone
CLIMATE: Dry Mediterranean

Graduation: 14% vol.
Capacity: 75 cl
Bottles Per Carton: 6
Dimensions of the carton: 23 (C) cm x 16 (L) cm x 33 (A) cm
Weight 1.23 kg
EAN: 5606167666667
ITF-14: 15606167666664
(box 6 UN)

Graduation: 14% vol.
Capacity: 37,5 cl
Bottles per box: 12
Dimensions of the carton: 26.2 (C) cm x 19.7 (L) cm x 24.2 (A) cm
Weight 0,68 kg
EAN: 5606167666681
ITF-14: 15606167666688
(box 12 UN)

STAGE: In French and American oak barrels for 6 months;