RED WINE MERLOT

RED WINE MERLOT

CLASSIFICATION
Regional Wine Tejo

Castes
Merlot

VINIFICATION
The grapes of the Merlot variety, harvested in September, were vinified in stainless steel vats with selected yeasts at 26oC, and then underwent a post-fermentative maceration for 3 weeks. During this process malolactic fermentation took place.

TASTING NOTES OF THE ENOLOGIST
Color: Intense Grenade
Aroma: Fresh to ripe red fruits, spices and vanilla.
Body: Good structure, soft and with a persistent finish

SERVE
Temperature: should be served at 18oC.
Suggestion: Serve well with grilled red meat or well-seasoned dishes

INFORMATION
PAÍS / REGIÃO: Portugal / Tejo
TIPO DE SOLO: Argilo-calcário
CLIMA: Mediterrâneo seco

Graduation: 14% vol.
Capacity: 75 cl
Bottles Per Carton: 6
Dimensions of the carton: 32 (C) cm x 24 (L) cm x 16 (A) cm
Weight 1.40 kg
EAN: 5606167311192
ITF-14: 15606167311199
(box 6 UN)

STAGE: Staged 4 months in French oak barrels