RED WINE MERLOT
Regional Wine Tejo
The grapes of the Merlot variety, harvested in September, were vinified in stainless steel vats with selected yeasts at 26oC, and then underwent a post-fermentative maceration for 3 weeks. During this process malolactic fermentation took place.
TASTING NOTES OF THE ENOLOGIST
Color: Intense Grenade
Aroma: Fresh to ripe red fruits, spices and vanilla.
Body: Good structure, soft and with a persistent finish
Temperature: should be served at 18oC.
Suggestion: Serve well with grilled red meat or well-seasoned dishes
PAÍS / REGIÃO: Portugal / Tejo
TIPO DE SOLO: Argilo-calcário
CLIMA: Mediterrâneo seco
Graduation: 14% vol.
Capacity: 75 cl
Bottles Per Carton: 6
Dimensions of the carton: 32 (C) cm x 24 (L) cm x 16 (A) cm
Weight 1.40 kg
(box 6 UN)
STAGE: Staged 4 months in French oak barrels