GROSS WHITE SPARKLING
White White Sparkling Wine
Fernão Pires e Arinto
At a controlled temperature the base wine was produced, from grapes of the varieties Fernão Pires and Arinto. Inoculated with selected yeasts, the second fermentation occurred in the bottle, according to the classical method. Trained for 12 months in basement prior to degórgement.
TASTING NOTES OF THE ENOLOGIST
Color: citrine color, with fine and persistent bubble; Aroma: citrus fruits and nuts.
Body: complex, balanced, sweet, fresh and with a nice finish.
Temperature: Should be served between 8-10oC.
Suggestion: great for accompanying starters, delicate cheeses, fish dishes and seafood.
COUNTRY / REGION: Portugal / Tejo
SOIL TYPE: Arg-limestone
CLIMATE: Dry Mediterranean
Graduation: 12% vol.
Capacity: 75 cl
Bottles Per Carton: 6
Dimensions of the carton: 23 (C) cm x 24 (L) cm x 16.5 (A) cm
Weight 1.60 kg
(box 6 UN)
STAGE: In bottle for at least 9 months prior to performing the degassing; "Remuage" in "desks" for 1 month;