GROSS ROSE SPARK

GROSS ROSE SPARK

CLASSIFICATION
Raw Rosé Sparkling Wine

Castas
Touriga Nacional and Aragonez

VINIFICATION
At a controlled temperature was produced the base wine, from grapes of the Aragonez grape variety. Inoculated with selected yeasts, the second fermentation occurred in the bottle, according to the classical method. Trained for 12 months in basement prior to degórgement.

TASTING NOTES OF THE ENOLOGIST
Color: vibrant pink
Aroma: notes of raspberry and flowers
Body: delicate, fresh, balanced, lively and persistent.

SERVE
Temperature: should be served at 10oC.
Suggestion: on any occasion or to accompany salads, light foods or summer fruits.

INFORMATION
COUNTRY / REGION: Portugal / Tejo
SOIL TYPE: Arg-limestone
CLIMATE: Dry Mediterranean

Graduation: 12% vol.
Capacity: 75 cl

Bottles Per Carton: 6
Dimensions of the carton: 23 (C) cm x 24 (L) cm x 16.5 (A) cm
Weight 1.60 kg
EAN: 5606167311178
ITF-14: 15606167312240
(box 6 UN)

STAGE: In bottle for at least 12 months prior to performing the decongesting; "Remuage" in "desks" for 1 month;