EXTRA PREMIUM VIRGIN OLIVE OIL
Extra virgin olive oil
Galega, Cordovil and Bical
Result of the selection of green fruits, harvested between November and December in extensive traditional olive groves. The oil is extracted by mechanical processes in continuous two-phase line, at a maximum temperature of 30 ° C. After decantation by gravity, it is subjected to filtration in a soil filter and stored in stainless steel tanks.
Fruity green olive oil, with a fresh and intense aroma, the freshly cut herb. In the mouth reveals a perfect balance between bitter and spicy moderate and persistent that make it an olive oil of choice.
Temperature: Room temperature. Keep away from light and heat.
Suggestion: Suitable for wetting bread and preparing delicacies, where the main goal is to maximize the taste of food.
Acidity: ≤ 0.5%
Capacity: 50 cl
Bottles per box: 12
Dimensions of the carton: 25.8 (C) cm x 19.3 (L) cm x 28.8 (A) cm
Weight 0,90 kg
(box 12 UN)