CABERNET SAUVIGNON RED WINE

CABERNET SAUVIGNON RED WINE

CLASSIFICATION
Regional Wine Tejo

Castes
Cabernet Sauvignon

VINIFICATION
After a rigorous maturation control, the grapes were harvested by hand and 100% destemmed at the entrance to the winery. Fermentation in lagars with specific yeasts and temperature control between 26-28oC.

TASTING NOTES OF THE ENOLOGIST
Color: ruby ​​with brownish tones;
Aroma: green pepper, coffee, pine nuts and toast.
Body: It is intense, silky and long staying in memory.

SERVE
Temperature: should be served at 18oC.
Suggestion: it accompanies very well game dishes and strong cheeses.

INFORMATION
COUNTRY / REGION: Portugal / Tejo
SOIL TYPE: Arg-limestone
CLIMATE: Dry Mediterranean

Graduation: 14% vol.
Capacity: 75 cl
Bottles Per Carton: 6
Dimensions of the carton: 32 (C) cm x 24 (L) cm x 16 (A) cm
Weight 1.40 kg
EAN: 5606167666650
ITF-14: 15606167127233
(box 6 UN)

STAGE: In French oak barrels for 5 months.